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FOOD PRODUCT MANAGEMENT: Di Hotel dan Restoran

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605031658.5 Bar c.3Rak 7Available
605032658.5 Bar c.2Rak 7Available
605033658.5 Bar c.5Rak 7Available
605034658.5 Bar c.6Rak 7Available
605035658.5 Bar c.1Rak 7Available
605036658.5 Bar f2Rak 7Available
605037658.5 Bar c.2Rak 7Available
605038658.5 Bar c.1Rak 7Available
605188658.5 Bar f1Rak 7Available
Detail Information
Series Title
-
Call Number
658.5 Bar c.
Publisher
Yogyakarta : Andi Yogyakarta.,
Collation
xi,300 hlm.:ilus.;23 cm.
Language
Indonesia
ISBN/ISSN
9797630757
Classification
658
Content Type
-
Media Type
-
Carrier Type
-
Edition
Ed.I
Subject(s)
Management Of Production
Specific Detail Info
-
Statement of Responsibility
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No other version available

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