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HOTEL SUPERVISION Teknik Supervisi dan Uji Kompetensi Untuk Pendidikan Pariwi…
Bartono PH, SE
Ruffino EM, SE
Edition
-
ISBN/ISSN
9789792913699
Collation
xiv,370hlm.;23cm
Series Title
-
Call Number
647.94 Bar h1
Edition
-
ISBN/ISSN
9789792913699
Collation
xiv,370hlm.;23cm
Series Title
-
Call Number
647.94 Bar h1
Availability
11
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TATA BOGA INDUSTRI : Materi Kompetensi unruk SMK,LPK Pariwisata dan LPK Kapal…
Bartono
Ruffino
Edition
Ed.I
ISBN/ISSN
9789792916409
Collation
-
Series Title
-
Call Number
641.572 Bar t4
Edition
Ed.I
ISBN/ISSN
9789792916409
Collation
-
Series Title
-
Call Number
641.572 Bar t4
Availability
9
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HOTEL SNACKBAR : Panduan Untuk Uji Kompetensi
Bartono PH, SE
Ruffino EM, SE
Edition
-
ISBN/ISSN
9789792907537
Collation
-
Series Title
-
Call Number
647.940 68 Bar h
Edition
-
ISBN/ISSN
9789792907537
Collation
-
Series Title
-
Call Number
647.940 68 Bar h
Availability
5
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FOOD PRODUCT MANAGEMENT : di Hotel dan Restorant
Bartono
Ruffino
Dhewiberta Hardjono
Edition
Ed.I
ISBN/ISSN
9797630757
Collation
-
Series Title
-
Call Number
641.57 Bar f2
Edition
Ed.I
ISBN/ISSN
9797630757
Collation
-
Series Title
-
Call Number
641.57 Bar f2
Availability
4
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DASAR-DASAR FOOD PRODUCT : Dilengkapi dengan Resep-resep Istimewa
Bartono
Ruffino
Edition
Ed.I
ISBN/ISSN
979763521
Collation
xii,258 hlm.:25 cm.
Series Title
-
Call Number
6413 Bar d1
Edition
Ed.I
ISBN/ISSN
979763521
Collation
xii,258 hlm.:25 cm.
Series Title
-
Call Number
6413 Bar d1
Availability
1
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FOOD PRODUCT MANAGEMENT: Di Hotel dan Restoran
Bartono
Ruffino
Edition
Ed.I
ISBN/ISSN
9797630757
Collation
xi,300 hlm.:ilus.;23 cm.
Series Title
-
Call Number
658.5 Bar c.
Edition
Ed.I
ISBN/ISSN
9797630757
Collation
xi,300 hlm.:ilus.;23 cm.
Series Title
-
Call Number
658.5 Bar c.
Availability
9
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DASAR-DASAR FOOD PRODUCT: Dilengkapi dengan Resep-resep Istimewa
Bartono
Ruffino
Sigit Suyantoro
Edition
Ed.I
ISBN/ISSN
979763521X
Collation
ix,258 hlm.;23 cm.
Series Title
-
Call Number
658.5 Bar c.
Edition
Ed.I
ISBN/ISSN
979763521X
Collation
ix,258 hlm.;23 cm.
Series Title
-
Call Number
658.5 Bar c.
Availability
6
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HOTEL COMMUNICATION MANAGEMENT
Bartono PH
Ruffino E M
Sigit Suryantoro
Edition
Ed.I
ISBN/ISSN
9789792902556
Collation
xvi,304 hlm.:ilus.;23 cm.
Series Title
-
Call Number
658.45 Bar h
Edition
Ed.I
ISBN/ISSN
9789792902556
Collation
xvi,304 hlm.:ilus.;23 cm.
Series Title
-
Call Number
658.45 Bar h
Availability
14
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