cover
ANALISIS FOOD PRODUCT : Studi Food Cost dan Pedoman Training
Bartono PH

Edition
-
ISBN/ISSN
9797315886
Collation
viii,112 hlm.;23 cm.
Series Title
-
Call Number
338.19 Bar c

Edition
-
ISBN/ISSN
9797315886
Collation
viii,112 hlm.;23 cm.
Series Title
-
Call Number
338.19 Bar c
cover
HOTEL SUPERVISION Teknik Supervisi dan Uji Kompetensi Untuk Pendidikan Pariwi…
Bartono PH, SERuffino EM, SE

Edition
-
ISBN/ISSN
9789792913699
Collation
xiv,370hlm.;23cm
Series Title
-
Call Number
647.94 Bar h1

Edition
-
ISBN/ISSN
9789792913699
Collation
xiv,370hlm.;23cm
Series Title
-
Call Number
647.94 Bar h1
cover
TATA BOGA INDUSTRI : Materi Kompetensi unruk SMK,LPK Pariwisata dan LPK Kapal…
BartonoRuffino

Edition
Ed.I
ISBN/ISSN
9789792916409
Collation
-
Series Title
-
Call Number
641.572 Bar t4

Edition
Ed.I
ISBN/ISSN
9789792916409
Collation
-
Series Title
-
Call Number
641.572 Bar t4
cover
HOTEL SNACKBAR : Panduan Untuk Uji Kompetensi
Bartono PH, SERuffino EM, SE

Edition
-
ISBN/ISSN
9789792907537
Collation
-
Series Title
-
Call Number
647.940 68 Bar h

Edition
-
ISBN/ISSN
9789792907537
Collation
-
Series Title
-
Call Number
647.940 68 Bar h
cover
FOOD PRODUCT MANAGEMENT : di Hotel dan Restorant
BartonoRuffinoDhewiberta Hardjono

Edition
Ed.I
ISBN/ISSN
9797630757
Collation
-
Series Title
-
Call Number
641.57 Bar f2

Edition
Ed.I
ISBN/ISSN
9797630757
Collation
-
Series Title
-
Call Number
641.57 Bar f2
cover
DASAR-DASAR FOOD PRODUCT : Dilengkapi dengan Resep-resep Istimewa
BartonoRuffino

Edition
Ed.I
ISBN/ISSN
979763521
Collation
xii,258 hlm.:25 cm.
Series Title
-
Call Number
6413 Bar d1

Edition
Ed.I
ISBN/ISSN
979763521
Collation
xii,258 hlm.:25 cm.
Series Title
-
Call Number
6413 Bar d1
cover
PENGANTAR PENGOLAHAN MAKANAN
BartonoAdinda Chandralela

Edition
-
ISBN/ISSN
9798712471
Collation
viii,153 hlm.:ilus.;23 cm.
Series Title
-
Call Number
664 Bar c.

Edition
-
ISBN/ISSN
9798712471
Collation
viii,153 hlm.:ilus.;23 cm.
Series Title
-
Call Number
664 Bar c.
cover
HOTEL TRAINING YANG EFEKTIF : Panduan On The Job Training untuk Pendidikan Pa…
Bartono PH

Edition
-
ISBN/ISSN
9797316505
Collation
vi,162 hlm.;21 cm.
Series Title
-
Call Number
370.113 Bar c

Edition
-
ISBN/ISSN
9797316505
Collation
vi,162 hlm.;21 cm.
Series Title
-
Call Number
370.113 Bar c
cover
FOOD PRODUCT MANAGEMENT: Di Hotel dan Restoran
BartonoRuffino

Edition
Ed.I
ISBN/ISSN
9797630757
Collation
xi,300 hlm.:ilus.;23 cm.
Series Title
-
Call Number
658.5 Bar c.

Edition
Ed.I
ISBN/ISSN
9797630757
Collation
xi,300 hlm.:ilus.;23 cm.
Series Title
-
Call Number
658.5 Bar c.
cover
DASAR-DASAR FOOD PRODUCT: Dilengkapi dengan Resep-resep Istimewa
BartonoRuffinoSigit Suyantoro

Edition
Ed.I
ISBN/ISSN
979763521X
Collation
ix,258 hlm.;23 cm.
Series Title
-
Call Number
658.5 Bar c.

Edition
Ed.I
ISBN/ISSN
979763521X
Collation
ix,258 hlm.;23 cm.
Series Title
-
Call Number
658.5 Bar c.
cover
HOTEL COMMUNICATION MANAGEMENT
Bartono PHRuffino E MSigit Suryantoro

Edition
Ed.I
ISBN/ISSN
9789792902556
Collation
xvi,304 hlm.:ilus.;23 cm.
Series Title
-
Call Number
658.45 Bar h

Edition
Ed.I
ISBN/ISSN
9789792902556
Collation
xvi,304 hlm.:ilus.;23 cm.
Series Title
-
Call Number
658.45 Bar h

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