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MANAJEMEN FOOD & BEVERAGE SERVICE HOTEL: Buku Panduan Sekolah Tinggi Pariwisata Restaurant Supervisor & Manager Pariwisata Restaurant Supervisor & Managerdan Manajemen Restoran



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601145642.5 SOE c4Rak 5Available
601161642.5 SOE c2Rak 5Available
601320642.5 SOE c6Rak 5Available
608025642.5 SOE c1Rak 5Available
610536642.5 SOE c7Rak 5Available

Detail Information

Series Title
-
Call Number
642.5 SOE c4
Publisher Gramedia Pustaka Utama : .,
Collation
xvi,398 hlm.:ilus.;21 cm.
Language
Indonesia
ISBN/ISSN
9796554399
Classification
642
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
-
Statement of Responsibility

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