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350 RESEP JAJANAN PALING DICARI
Apri Buleng
Edition
-
ISBN/ISSN
9789790822740
Collation
368 hlm, illus,23 cm
Series Title
-
Call Number
641.5 Apr t
Edition
-
ISBN/ISSN
9789790822740
Collation
368 hlm, illus,23 cm
Series Title
-
Call Number
641.5 Apr t
Availability
1
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SAJIAN TEMPE OLAHAN ISTIMEWAH
Intarina Hardiman
Sisca Soewitomo
Edition
-
ISBN/ISSN
-
Collation
i,35 hlm.:ilus.;20 cm.
Series Title
-
Call Number
641.7 Soe C.2
Edition
-
ISBN/ISSN
-
Collation
i,35 hlm.:ilus.;20 cm.
Series Title
-
Call Number
641.7 Soe C.2
Availability
1
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AYO MAKAN IKAN AGAR JANTUNG KITA SEHAT
Intarina Hardiman
Tuti soenardi
Edition
-
ISBN/ISSN
-
Collation
ix,122 hlm.;19 cm.
Series Title
-
Call Number
641.7 Tut a1
Edition
-
ISBN/ISSN
-
Collation
ix,122 hlm.;19 cm.
Series Title
-
Call Number
641.7 Tut a1
Availability
5
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RESEP FAVORIT UNTUK USAHA KUE DENGAN CETAKAN KHAS
Intarina Hardiman
Edition
-
ISBN/ISSN
-
Collation
i,51 hlm.:ilus.;23 cm.
Series Title
-
Call Number
641.7 Res1
Edition
-
ISBN/ISSN
-
Collation
i,51 hlm.:ilus.;23 cm.
Series Title
-
Call Number
641.7 Res1
Availability
5
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SAJIAN CHICKEN WINGS
Hendry Ramaly Hutama
Utari Ninghadiyati
Edition
-
ISBN/ISSN
9786028453639
Collation
iv,74 hlm.:ilus.;23 cm
Series Title
-
Call Number
641.7 Hen s1
Edition
-
ISBN/ISSN
9786028453639
Collation
iv,74 hlm.:ilus.;23 cm
Series Title
-
Call Number
641.7 Hen s1
Availability
3
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KOLEKSI SAJIAN-SAJIAN UNIK AYAM BAKAR
Ummi Fawwaz
Edition
-
ISBN/ISSN
-
Collation
i,71 hlm.:ilus.;24 cm
Series Title
-
Call Number
641. 7 Umm t2
Edition
-
ISBN/ISSN
-
Collation
i,71 hlm.:ilus.;24 cm
Series Title
-
Call Number
641. 7 Umm t2
Availability
2
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DUA PILIH LIMA FANCY DONAT KUKUS
Indriani
Edition
-
ISBN/ISSN
-
Collation
551 hlm.:ilus.;19 cm.
Series Title
-
Call Number
641.7 Ind d2
Edition
-
ISBN/ISSN
-
Collation
551 hlm.:ilus.;19 cm.
Series Title
-
Call Number
641.7 Ind d2
Availability
5
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MEMBUAT BAKSO DAGING DAN BAKSO IKAN
M. Lies Suprapti
Edition
-
ISBN/ISSN
9792102159
Collation
ii,66 hlm.:ilus.;19 cm.
Series Title
-
Call Number
641.7 SUP c2
Edition
-
ISBN/ISSN
9792102159
Collation
ii,66 hlm.:ilus.;19 cm.
Series Title
-
Call Number
641.7 SUP c2
Availability
2
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THE HAPPY KITCHEN
Damrong Chanchaohai
Nittaya Chanchaochai
Edition
-
ISBN/ISSN
9796963116
Collation
77 hlm.:ilus.;20 cm
Series Title
-
Call Number
641.5 CHA C.2
Edition
-
ISBN/ISSN
9796963116
Collation
77 hlm.:ilus.;20 cm
Series Title
-
Call Number
641.5 CHA C.2
Availability
2
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DUA PULUH SATU RESEP SERBA KREMES
Edition
-
ISBN/ISSN
-
Collation
i,49 hlm.:ilus.;21 cm.
Series Title
Seri Layak Jual
Call Number
641.5 Dua2
Edition
-
ISBN/ISSN
-
Collation
i,49 hlm.:ilus.;21 cm.
Series Title
Seri Layak Jual
Call Number
641.5 Dua2
Availability
5
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SERI PENGANAN JADUL TETAP FAVORIT SNACK GURIH
Intarina Hardiman
Edition
-
ISBN/ISSN
9789792294538
Collation
i,52 hlm.:ilus.;21 cm.
Series Title
-
Call Number
641.3 Ser3
Edition
-
ISBN/ISSN
9789792294538
Collation
i,52 hlm.:ilus.;21 cm.
Series Title
-
Call Number
641.3 Ser3
Availability
5
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SAJIAN CHIKEN WINGS
Hendry Ramaly Hutama
Utari Ninghadiyati
Edition
-
ISBN/ISSN
9786028453639
Collation
iv,74 hlm.:ilus.;23 cm
Series Title
-
Call Number
641.7 Hen s5
Edition
-
ISBN/ISSN
9786028453639
Collation
iv,74 hlm.:ilus.;23 cm
Series Title
-
Call Number
641.7 Hen s5
Availability
1
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Search Result
Found
12
from your keywords:
Subject :
"memasak"
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ANALISIS MANAJEMEN PERSEDIAAN BAHAN BAKU MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY ( EOQ )PADA PT GAYA CERAMIC AND DESIGN
Ni Luh Putu Riskanoviyanti
IDE-IDE BESAR DALAM MANAJEMEN
C. Northcote Parkinson - M.K. Rustomji - Lyndon Saputra - S.A. Sapre
TEKNIK PEMELIHARAAN MOBIL : Pemeriksaan dan perbaikan
Daryanto
PENENTUAN BEBAN POKOK FOOD AND BEVERAGE SEBAGAI DASAR PENETAPAN HARGA JUAL PADA ALILA HOTEL SEMINYAK
NI PUTU AYU DIANA PUTRI
MANISNYA KEJUJURAN
Sang Made Sarwadana
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