cover
FOOD PRODUCT MANAGEMENT: Di Hotel dan Restoran
BartonoRuffino

Edition
Ed.I
ISBN/ISSN
9797630757
Collation
xi,300 hlm.:ilus.;23 cm.
Series Title
-
Call Number
658.5 Bar c.

Edition
Ed.I
ISBN/ISSN
9797630757
Collation
xi,300 hlm.:ilus.;23 cm.
Series Title
-
Call Number
658.5 Bar c.

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