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ANALISIS FOOD PRODUCT : Studi Food Cost dan Pedoman Training
Bartono PH
Edition
-
ISBN/ISSN
9797315886
Collation
viii,112 hlm.;23 cm.
Series Title
-
Call Number
338.19 Bar c
Edition
-
ISBN/ISSN
9797315886
Collation
viii,112 hlm.;23 cm.
Series Title
-
Call Number
338.19 Bar c
Availability
14
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MANAJEMEN FOOD & BEVERAGE SERVICE HOTEL: Buku Panduan Sekolah Tinggi Pariwisa…
Soekresno
Edition
-
ISBN/ISSN
9796554399
Collation
xvi,398 hlm.:ilus.;21 cm.
Series Title
-
Call Number
642.5 SOE c4
Edition
-
ISBN/ISSN
9796554399
Collation
xvi,398 hlm.:ilus.;21 cm.
Series Title
-
Call Number
642.5 SOE c4
Availability
6
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INDONESIA REGIONAL FOOD DAN COOKERY
Sri Owen
Edition
-
ISBN/ISSN
071121212732
Collation
xiv,289 hlm.:ilus.;23 cm.
Series Title
-
Call Number
641.598 OWE C.1
Edition
-
ISBN/ISSN
071121212732
Collation
xiv,289 hlm.:ilus.;23 cm.
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-
Call Number
641.598 OWE C.1
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1
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