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TATA BOGA INDUSTRI : Materi Kompetensi unruk SMK,LPK Pariwisata dan LPK Kapal…
Bartono
Ruffino
Edition
Ed.I
ISBN/ISSN
9789792916409
Collation
-
Series Title
-
Call Number
641.572 Bar t4
Edition
Ed.I
ISBN/ISSN
9789792916409
Collation
-
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-
Call Number
641.572 Bar t4
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9
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BAR, MINUMAN DAN PELAYANANNYA
Marsum Widjojo
Edition
Ed.II
ISBN/ISSN
9797315576
Collation
xii,200 hlm.:ilus.;23 cm.
Series Title
-
Call Number
647.95 Atm b1
Edition
Ed.II
ISBN/ISSN
9797315576
Collation
xii,200 hlm.:ilus.;23 cm.
Series Title
-
Call Number
647.95 Atm b1
Availability
16
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BAR, MINUMAN DAN PELAYANANNYA
Marsum Widjojo Atmodjo
Edition
Ed.I
ISBN/ISSN
9795338315
Collation
xii, 200 hlm.:illus.;23 cm.
Series Title
-
Call Number
647.95 ATM C.1
Edition
Ed.I
ISBN/ISSN
9795338315
Collation
xii, 200 hlm.:illus.;23 cm.
Series Title
-
Call Number
647.95 ATM C.1
Availability
2
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FOOD PRODUCT MANAGEMENT : di Hotel dan Restorant
Bartono
Ruffino
Dhewiberta Hardjono
Edition
Ed.I
ISBN/ISSN
9797630757
Collation
-
Series Title
-
Call Number
641.57 Bar f2
Edition
Ed.I
ISBN/ISSN
9797630757
Collation
-
Series Title
-
Call Number
641.57 Bar f2
Availability
4
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MELIHAT DAN MEMBACA AURA
Ted Andws
Edition
-
ISBN/ISSN
9796055538
Collation
208 hlm.:ilus.;18 cm
Series Title
-
Call Number
133.8 And c
Edition
-
ISBN/ISSN
9796055538
Collation
208 hlm.:ilus.;18 cm
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-
Call Number
133.8 And c
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1
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PERENCANAAN PAJAK PERTAMBAHAN NILAI DALAM UPAYA PENINGKATAN EFISIENSI ARUS KAS PADA UD KM
NI PUTU HERVIANA YOPITA
TERAMPIL BERBICARA TEORI DAN PEDOMAN PENERAPANNYA
H. Zulkifli Musaba
MOSAIK PARIWISATA NUSA TENGGARA TIMUR
Umbu S peku Djawang
IMPLEMENTASI PROGRAM CORPORATE SOCIAL RESPONSIBILITY ( CSR ) PADA PT PLN (PERSERO ) UNIT INDUK DISTRIBUSI BALI DALAM MENINGKATKAN CITRA PERUSAHAAN
Putri Ayuning Tyas
PENENTUAN HARGA POKOK FOOD AND BEVERAGE SEBAGAI DASAR UNTUK MENETAPKAN HARGA JUAL PADA THE HAVEN BALI SEMINYAK
I WAYAN WAHYU ARIYANA
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