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ANALISIS PENGENDALIAN PERSEDIAAAN BAHAN BAKU MAKANAN UNTUK PENGELOLAAN YANG E…
KOMANG WIDIASTUTI

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THE IMPORTANT ROLE OF AIRPORT REPRESENTATIVE IN HANDLING VIP GUEST ARRIVAL AN…
KOMANG BADIARTA

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PENGARUH PENERAPAN 6C DALAM PEMBERIAN KREDIT TERHADAP KREDIT BERMASALAH PADA …
NI WAYAN YULIANA CANDRA SARI

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ANALISIS HUBUNGAN RECEIVABLE TURN OVER (RTO) TERHADAP RENTABILITAS EKONOMIS P…
I GUSTI AYU INTAN ISWARI

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PROSEDUR PENANGANAN TAMU CHECK -IN DAN CHECK-OUT OLEH BUTLER PADA VILLA SECTI…
I WAYAN OKA ANDRYANA

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ANALISIS EKUALISASI PAJAK PENGHASILAN BADAN DAN PAJAK PERTAMBAHAN NILAI PADA …
OKI MANDALIKA ADNYANI

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PELAYANAN BUFFET UNTUK TAMU GROUP PADA BANQUET SECTION OLEH WAITER/WAITRESS D…
EKA JULUNGSIA OKTAVIANUS

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DAMPAK PENGENDALIAN BIAYA FOODS AND BEVERAGES TERHADAP KINERJA KEUANGAN (STUD…
NI MADE DWI BUDAYANTHI

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ANALISIS KINERJA PENGELOLA ANGGARAN PENDAPATAN DAN BELANJA DAERAH (APBD) PEME…
NI MADE DWI RATNANINGSIH

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EVALUASI EFEKTIVITAS DAN EFESIENSI ANGGARAN PENDAPATAN DAN BEBAN PADA PERUSAH…
NYOMAN CHRISTIANA SILVANA DEWI

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PROSEDUR PENANGANAN KELUHAN TAMU OLEH RESEPSIONIS PADA FLOWERBUD BUNGALOW BAL…
I GEDE YOGA SUCIPTA PUTRAWAN

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PROSEDUR PELAYANAN DINNER DENGAN A'LA CARTE MENU OLEH PRAMUSAJI PADA RAJA'S B…
NI KADEK KARTIKAYANTI

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ANALISIS ANGGARAN BIAYA OPERASIONAL SEBAGAI ALAT PENGAWASAN PADA PT PLN (PERS…
I KETUT APRIANA AWIDIA PUTRA

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PROSEDUR PELAYANAN BREAKFAST DENGAN A'LA CARTE MENU OLEH PRAMUSAJI PADA CLUB …
WINA ERNIZA

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ANALISIS PENERAPAN BEBAN POKOK KAMAR DENGAN ACTIVITY BASED COSTING SYSTEM DAL…
I KOMANG JULIANTARA

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PROSEDUR PELAYANAN BUFFET DINNER OLEH PRAMUSAJI PADA DONBIU RESTAURANT DI PAD…
NI LUH AYU PARAMITA

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PENGARUH UKURAN PERUSAHAAN, PROFITABILITAS, DAN KOMPLEKSITAS OPERASI PERUSAHA…
SI LUH PUTU INDRAYANTI

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EFEKTIVITAS PENGENDALIAN BIAYA FOOD AND BEVERAGE DALAM RANGKA PENGAMBILAN KEP…
NI WAYAN DESIANA LISKA

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PROSEDUR PENANGANAN KAMAR JIMBARAN BAY ROOM DARI STATUS DEPARTED MENJADI EXPE…
NI NYOMAN YULIANI

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RANCANG BANGUN SISTEM INFORMASI PENJUALAN, PEMBELIAN DAN PEERSEDIAAN PADA CV.…
NOVI AYUK DEWI SARTIKA

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PROSEDUR PERENCANAAN BARANG TAMU INDIVIDUAL SAAT CHECK-IN OLEH BELLBOY PADA H…
I PUTU GEDE AGUS ARDIAWAN

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PENERAPAN ANALISIS BIAYA-VOLUME-LABA (COST-VOLUME-PROFIT) PADA PAN PACIFIC NI…
I GUSTI AGUNG BAGUS ADE KURNIAWAN

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ANALISIS PENGARUH PENERAPAN HEDGING TERHADAP KINERJA KEUANGAN PADA SEKTOR PER…
KADEK AYU YUNIANTARI

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THE IMPORTANT ROLE OF BUTLER SERVICE IN HANDLING VERY IMPORTANT PERSON VILLA …
NI KETUT SUTARIASIH

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PENGUKURAN KINERJA DILIHAT DARI EMPAT PERSPEKTIF BALANCED SCORECARD PADA KOPE…
NI WAYAN EKA ARIANTI

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PENGUKURAN KINERJA DILIHAT DARI EMPAT PERSPEKTIF BALANCED SCORECARD PADA PT A…
NI MADE DWI ERMAYANTHI CHANDRA DEWI

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PROSES PEREKRUTAN KARYAWAN BARU OLEH HUMAN RESOURCES DEPARTEMENT DI SHERATON …
NI MADE DEVI ANGGRAINI

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PENGARUH INDEPENDENSI AUDITOR, LOCUS OF CONTROL, DAN ETIKA AUDITOR TERHADAP A…
NI MADE INDAH KHARISMAYANTI

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PENANGANAN RESERVASI KAMAR HOTEL UNTUK WISATAWAN FIT OLEH STAFF RESERVASI PAD…
I PUTU YOGI PRATAMA

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ANALISIS SELISIH BIAYA PRODUKSI UNTUK PENGENDALIAN BIAYA PRODUKSI PADA CV AND…
KADEK OKA SURYA HENDRAWAN

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ANALISIS PENERAPAN AKUNTANSI PERTANGGUNG JAWABAN DENGAN ANGGARAN SEBAGAI ALAT…
NI PUTU SRI WAHYUNI

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PENANGANAN WISATAWAN FREE INDIVIDUAL TRAVELER DESTINASI JAPAN PADA PT.HARUM I…
I WAYAN DEDIK ARYANA

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PENGARUH PROFESIONALISME,ROLE STRESS DAN BUDAYA ORGANISASI TERHADAP KINERJA A…
NI PUTU WRASTHUNTI PURNAMI

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PENANGANAN CHECK-IN PENUMPANG "SEAMAN'S" OLEH STAF CHECK-IN PT.GAPURA ANGKASA…
I PUTU SUTRISNA WIJAYANTIKA

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PENANGANAN PENUMPANG SEAMAN OLEH QATAR AIRWAYS DI BANDARA INTERNASIONAL I GUS…
OLFI SYAHRI NASUTION

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PENERAPAN METODE BALANCED SCORECARD SEBAGAI ALAT UKUR KINERJA PADA KOPERASI S…
IMAM RIZKI ANANDA

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ANALISIS EFISIENSI MODAL KERJA DALAM USAHA MENINGKATKAN RENTABILITAS MODAL SE…
PUTU NOVA INDRAWAN

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PENANGANAN UNACCOMPANIED MINOR OLEH STAF SERVICES PT.JASA PADA SINGAPORE AIRL…
I PUTU ADITYA KUSUMA PUTRA

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PENANGANAN PENUMPANG FREQUENT FLYER KLM ROYAL DUTCH AIRLINE OLEH STAF PT.GAPU…
LUH GEDE WINDA PRADNYANI

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ANALISIS PENGANGGARAN DAN SELISIH ANGGARAN OPERASIONAL PADA HOTEL CENTRA TAUM…
KADKE FENNY LIANA WATI

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PELAKSANAAN PAKET TOUR 4D3N UNTUK GIT HYADES GROUP INDIA PADA PT KUTA CEMERLA…
I NYOMAN CORNELIUS REZA CIPUTRA

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PENGARUH TINGKAT PENDIDIKAN, PENGETAHUAN E-FILLING, KUALITAS PELAYANAN FISKUS…
G. ALDY GENADI

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PENANGANAN PENERBITAN TIKET PENERBANGAN DOMESTIK GARUDA INDONESIA PADA SATYA …
DIAH KARYONO PUTRI

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PROSEDUR PENGIRIMIAN BARANG PADA PT.DUA SAHABAT CARGO
I KOMANG SANTIKA PUTRA

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ANALISIS KINERJA KEUANGAN PERBANKAN SWASTA DEVISA YANG LISTING DI BURSA EFEK …
I GUSTI MADE AGUNG MAHENDRA

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PERENCANAAN LABA DENGAN ANALISIS BREAK EVEN POINT PADA MAHARGIRI VILLAS DREAM…
I GUSTI AYU NINA ARI PARAMITA

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PENANGANAN RESERVASI KAMAR HOTEL UNTUK WISATAWAN GROUP PADA PT. FLORESSA BALI…
NI PUTU MIRA ASTINI DEWI

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PEMILIHAN METODE PENILAIAN PERSEDIAAN FOOD & BEVERAGE PADA AYODYA RESORT BALI…
DESAK AYU PUTU EKA VELAYANI

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PENANGANAN WISATAWAN CINA OLEH RESERVASI HOTEL PADA PT. GAJAH BALI WISATA
VIOLA KURNIAWATY

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PENANGANAN PEMESANAN OUTBOUND TOUR WISATAWAN GIT (GROUP INCENTIVE TRAVELER) P…
I MADE ALNO DWI ANDIKA PUTRA

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