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PENANGANAN A'LA CARTE SERVICE OLEH PRAMUSAJI PADA LAGOONA BEACH BAR RESTAURAN…
LUH GEDE SRI ARSITADEWI

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PROSEDUR PEMBUATAN HIDANGAN MIX GRILL SEAFOOD PADA ALA CARTE MENU OLEH COOK A…
IDA BAGUS BUDDHYA VASYA

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PROSEDUR PEMBUATAN ORGANIC ASIAN SALAD OLEH COOK GARDEMANGER DI BULGARI HOTEL…
I KADEK SISWAM PARASEMESTA KUSUMA WARDANA

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PROSEDUR PELAYANAN DINNER DENGAN A'LA CARTE MENU OLEH PRAMUSAJI PADA TAMARIND…
NI PUTU SULISTIARINI

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PROSEDUR PELAYANAN BREAKFAST DENGAN BUFFET MENU ALA CHINESE DI TO'GE RESTAURA…
I PUTU MIKA CAHYANA PUTRA

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PROSEDUR PELAYANAN BREAKFAST A'LA CARTE OLEH PRAMUSAJI PADA GADING RESTAURANT…
I GEDE MADE AGUNG RAI SENTANA PUTRA

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THE PROCEDURE OF MAKING E-NEWSLETTER THROUGH MAILCHIMP PROGRAM AT SALES AND M…
I MADE AUGUST DIAS MAHARDIKA

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PENANGANAN FAMILY ROOM YANG BERSETATUS VACANT DIRTY MENJADI VACANT CLEAN OLE…
KOMANG RITO SURYAJAYA

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PROSEDUR MENATA KAMAR LAGOON ACCESS SUITE BERSTATUS CHECK OUT MENJADI VACANT …
PUTU ARYA WIRATAMA

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PENANGANAN KAMAR VACANT DIRTY MENJADI VACANT CLEAN UNTUK FAMILY ROOM OLEH ROO…
PUTU SURYA WIGUNA

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PEMBUATAN AZTECA PIZZA UNTUK MENU DINNER OLEH COOK DI SUNDARA RESTAURANT PADA…
I DEWA KETUT ALIT DHARMA PUTRA

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PROSEDUR PENANGANAN KAMAR VACANT DIRTY MENJADI VACANT CLEAN UNTUK OCEAN FRONT…
I KADEK AGUS SUGIANTARA

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PENAGANAN INFORMASI DAN KELUHAN OLEH GUEST SERVICE CANTER DI FOUR POINTS BY S…
PUTU AYU PRADJMITHA UTAMI

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THE PROCEDURE OF HANDLING VERY IMPORTANT PERSON (VIP) GUEST IN ROOM CHECK-IN …
NI LUH AYU NURLITA DEWI

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PENANGANAN BARANG TAMU GRUP OLEH BELLAMBASSADOR PADA SOFITEL BALI NUSA DUA BE…
AGUS YOGA MANDYKA

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PROSEDUR PEMBUATAN SUSHI SASHIMI ASSORTMENT UNTUK A'ALA CARTE MENU PADA KWEE …
NI WAYAN YESTI ADNYANI

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PROSEDUR PELAYANAN HAPPY HOURS UNTUK TAMU VIP OLEH PRAMUSAJI PADA GRAND CLUB …
I GEDE HARY BAGUS SANJAYA

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PROSEDUR PEMBUATAN HIDANGAN BUFFET BREAKFAST OLEH COOK DI COLD KITCHEN PADA A…
I GUSTI AYU ANOM SRIASIH

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PROSEDUR PELAYANAN DINNER DENGAN A'LA CARTE MENU OLEH PRAMUSAJI PADA WATERFAL…
NI LUH YESINIA

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PROSEDUR PELAYANAN DINNER DENGAN ALA CARTE MENU OLEH PRAMUSAJI PADA HAMABE RE…
NI KOMANG AYU YULYANTARI

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PROSEDUR PEREKRUTAN KARYAWAN KONTRAK DI AYODYA RESORT BALI
KADEK AYU NANIK HARTAS SARI

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PROSEDUR PELAYANAN LILIN ROMANTIC DINNER DENGAN WASTERN DELIGHT MENU OLEH WAI…
AGUS WIADNYANA

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PROSEDUR PELAYANAN BUFFET BREAKFAST OLEH PRAMUSAJI PADA DONBIU RESTAURANT DI …
DEWA AYU PITRIA SURYA DEWI

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PROSEDUR PELAYANAN BUFFET BREAKFAST OLEH BUFFET CHECKER PADA B'Z RESTAURANT D…
I PUTU HENDRA ADNYANA PUTRA

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PROSEDUR PELAYANAN BUFFET BREAKFAST OLEH PRAMUSAJI PADA INTERNATIONAL TABLESP…
NI KADEK SULIANI

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PROSEDUR PELAYANAN PRIVATE BREAKFAST OLEH WAITER/WAITRESS PADA TAMU GARDEN CL…
I MADE PANDU BASKARA

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AJARAN IMAN KATOLIK 1 : untuk Mahasiswa
A.Bakker SVD

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9794132527
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268 Bak c

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9794132527
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268 Bak c
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PROSEDUR PENANGANAN VILLA EXPECTED ARRIVAL UNTUK HONEYMOONER OLEH ROOM ATTEND…
HERY JULYANTO KURNIADIN

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PROSEDUR PENANGANAN GROUP CHECK-IN OLEH GUEST SERVICE ATTENDANT PADA AYODYA R…
ANDINA PRAMESTI

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PROSEDUR PELAYANAN MAKAN MALAM DENGAN MENU A'LA CARTE OLEH PRAMUSAJI PADA OCT…
NI KOMANG SUWANDEWI

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THE PROCEDURE OF HANDLING THE GUEST'S REQUEST VIA TELEPHONE WITH USING MANAGE…
I GUSTI AYU PUTU DIAN CITRA PRATIWI

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THE PROCEDURE OF HANDLING ONLINE BOOKING FROM AGODA AND BOOKIG.COM THROUGH GA…
LUH PUTU PRABA KUSUMA DEWI

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PROSEDUR PENANGANAN VILLA DENGAN STATUS VACANT DIRTY MANJADI VACANT CLEAN OLE…
IDA BAGUS EVAN MAHA YUDISTIRA

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PENANGANAN CHECK-IN DAN CHECK-OUT DENGAN SISTEM 24 JAM TAMU FITS YANG SUDAH M…
I MADE DEDI PURNAWAN

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PROSEDUR PEMBUATAN ANY STYLE EGG PADA BAMBOO CHIC RESTAURANT DI LE MERIDIE BA…
I GUSTI KOMANG SATRIA ADI NUGRAHA

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THE PROCEDURE OF HANDLING CHECK-IN SPG PLATINUM MEMBER GUEST BY VIP TEAM IN S…
NI KOMANG AYU SINTIANI

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PROSEDUR PEMBUATAN RAISIN MUFFIN OLEH PASTRI & BAKERI SECTION PADA SOL BEACH …
ERIK PARWIRA PUTRA

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PERANAN STANDAR OPERASIONAL PROSEDUR DALAM MENINGKATKAN KUALITAS PELAYANAN TE…
NI PUTU NIA CITRA DEWI

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PROSEDUR PENANGANAN IN HOUSE REPEATER GUEST DENGAN TIPE KAMAR GARDEN CLUB CHA…
I MADE WIJAYA

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PENANGANAN EGG DISHES UNTUK BUFFET BREAKFAST PADA THE POND RESTAURANT OLEH MA…
KETUT FEBBY ANANDA HARTA WIJAYA

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PROSEDUR PELAYANAN DINNER DENGAN A'LA CARTE MENU OLEH WAITER DI BAMBOO CHIC R…
I PUTU RYANA PRAMARTA

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PROSEDUR PELAYANAN BREAKFAST DENGAN A'LA CARTE MENU OLEH WAITER PADA FEAST RE…
I PUTU VIRGON ALAHTIKA

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PENANGANAN KAMAR DELUXE POOL ACCESS DARI STATUS VACANT DIRTY MENJADI VACANT C…
I KADEK ARYANA PUTRA

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PROSEDUR PEMBUATAN CAESAR SALAD SEBAGAI A'LA CARTE MENU PADA GARDE MANGER OLE…
NI WAYAN WARIASIH KESUMA PUTRI

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THE PROCEDURE OF HANDLING EXCLUSIVE CHECKING IN AND CHECKING OUT AT CLUBE MIL…
I KADEK HENDRAWAN

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PENERAPAN HYGIENE DAN SANITASI PADA BUTCHER DI KITCHEN DEPARTMENRT PADMA RESO…
I GEDE PARAMARTHA PUTRA

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THE PROCEDURE OF HANDLING VIP GUEST CHECK IN BY GUEST RELATION OFFICER AT SWI…
I PUTU WAHYU SASTRA PRADNYANA

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PROSEDUR PEMBUATAN TS CAESAR SALAD OLEH COOK COLD KITCHEN DI BALI PARAGON RES…
NI KADEK JESI KARTIKA SARI

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PROSEDUR PENGOLAHAN EGG UNTUK BREAKFAST OLEH COMMIS PADA EGG STATION DI GRAND…
ARI STIANGGA NUGROHO

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RETRET UNTUK MAHASISWA : di Utus menjadi saksi Kristus
Paul Suparno Sj

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9794131768
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142 hlm.;21 cm
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241.5 Pau c

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9794131768
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142 hlm.;21 cm
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241.5 Pau c
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