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PERHITUNGAN HARGA POKOK FOOD AND BAVERAGE SEBAGAI DASAR UNTUK MENETAPKAN HARGA JUAL PADA THE SUNGU RESORT AND SPA

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Description Not Available

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Availability

1315613048

Ruang Referensi

Available

Detail Information

Series Title

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Call Number

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Publisher

Badung : AKUNTANSI., 2016

Collation

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Language

Indonesia

ISBN/ISSN

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Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

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Specific Detail Info

D III AKUNTANSI

Statement of Responsibility

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