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MANAJEMEN FOOD & BEVERAGE SERVICE HOTEL: Buku Panduan Sekolah Tinggi Pariwisata Restaurant Supervisor & Manager Pariwisata Restaurant Supervisor & Managerdan Manajemen Restoran

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608025642.5 SOE c1Rak 5Available
610536642.5 SOE c7Rak 5Available
Detail Information
Series Title
-
Call Number
642.5 SOE c4
Publisher
: Gramedia Pustaka Utama.,
Collation
xvi,398 hlm.:ilus.;21 cm.
Language
Indonesia
ISBN/ISSN
9796554399
Classification
642
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food and Beverage
Specific Detail Info
-
Statement of Responsibility
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No other version available

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