Image of PENGARUH TEMPERATUR KARBONASI TERHADAP KUALITAS ARANG AKTIF DARI CANGKANG BUAH KARET

Text

PENGARUH TEMPERATUR KARBONASI TERHADAP KUALITAS ARANG AKTIF DARI CANGKANG BUAH KARET

Description Not Available

Availability
500682546.681 Fir p2Rak 4Available
500691546.681 Fir p1Rak 4Available
Detail Information
Series Title
-
Call Number
546.681 Fir p
Publisher
Malang : Literasi Nusantara Abadi Grup.,
Collation
xii,68 hlm.:ilus.;23 cm.
Language
Indonesia
ISBN/ISSN
9786234951929
Classification
546
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Karbon
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment