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SISTEM AKUNTANSI PEMBELIAN KREDIT PADA HOTEL CASA PADMA SUITE LEGIAN
NI MADE INTAN INDRIYANI
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AUDIT OPERASIONAL BERBASIS RISIKO PADA SIKLUS PENDAPATAN DAN SIKLUS PENGELUAR…
NI LUH NGURAH PEBRIYANTI
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PENENTUAN HARGA POKOK FOOD AND BEVERAGE SEBAGAI DASAR UNTUK MENETAPKAN HARGA …
I WAYAN WAHYU ARIYANA
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SISTEM INFORMASI PENYEWAAN PAKAIAN TARI BERBASIS ONLINE PADA SANGGAR DANA SWARA
I DEWA GEDE ANGGA PRIYANA
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180 JUS BUAH DAN SAYURAN : untuk Mengatasi gangguan Kesehatan, Meningkatkan Gaerah Bercinta, dan Tampil Lebih Muda
Wied Harry Apriadji - Nany J. Lomboan
PEMIKIRAN SISTEMIK DALAM BIDANG ORGANISASI DAN MANAJEMEN
J. Winardi
TRAVELICIOUS SEMARANG & KARIMUNJAWA
Ardi Teristi Hardi
STATISTIKA UNTUK EKONOMI DAN BISNIS
Andi Supangat
PROSEDUR PEMBUATAN VOUCHER UNTUK TAGIHAN PADA PT GAPURA ANGKASA CABANG DENPASAR
Ni Putu Saskira Paramitha Sujana
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