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PENERAPAN KNOWLEDGE MANAGEMENT PADA ORGANISASI
Bambang Setiarso
Nazir Harjanto
Triyono
Hendro Subagyo
Edition
Ed.I
ISBN/ISSN
9789797564537
Collation
xii,174 hlm.:ilus.;23 cm.
Series Title
-
Call Number
658.1 Pen
Edition
Ed.I
ISBN/ISSN
9789797564537
Collation
xii,174 hlm.:ilus.;23 cm.
Series Title
-
Call Number
658.1 Pen
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PRIVATISASI : Dalam Model Public Private Partnership
Bambang Istianto
Edition
-
ISBN/ISSN
9786028856843
Collation
viii,268 hlm.:ilus.;21 cm.
Series Title
-
Call Number
330 Bam p
Edition
-
ISBN/ISSN
9786028856843
Collation
viii,268 hlm.:ilus.;21 cm.
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-
Call Number
330 Bam p
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AUDITING II : Suatu Pedoman Pelaksanaan Pemeriksaan Akuntansi
Bambang Hartadi
Subekti Djamaluddin
Edition
Ed.I
ISBN/ISSN
-
Collation
X,243 hlm.:ilius.;23 cm.
Series Title
-
Call Number
DEN 657.45 Har v2 c
Edition
Ed.I
ISBN/ISSN
-
Collation
X,243 hlm.:ilius.;23 cm.
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-
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DEN 657.45 Har v2 c
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3
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LABORATORIUM FREKUENSI TINGGI : Untuk Mahasiswa Politeknik Jurusan Teknik Ele…
Bambang Eko Sumarsono
Edition
-
ISBN/ISSN
-
Collation
9a,72 hlm.:ilus.;25 cm.
Series Title
-
Call Number
621.382 Sum c
Edition
-
ISBN/ISSN
-
Collation
9a,72 hlm.:ilus.;25 cm.
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-
Call Number
621.382 Sum c
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3
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AKUNTANSI BERKOMPUTER : Dari Konsep Strategis, Siklus Akuntansi Hingga Penera…
Bambang Purnomosidi
Muhammad Fakhruddin
Edition
Ed.I
ISBN/ISSN
9795033662
Collation
xii,474 hlm.:ilus.;24 cm.
Series Title
-
Call Number
657 Pur c
Edition
Ed.I
ISBN/ISSN
9795033662
Collation
xii,474 hlm.:ilus.;24 cm.
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-
Call Number
657 Pur c
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2
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PENENTUAN HARGA POKOK FOOD AND BEVERAGE DALAM PENETAPAN HARGA JUAL PADA FOUR POINTS BY SHERATON BALI,KUTA
ANAK AGUNG GEDE RISMA ERJAWAN
LIMA JURUS LAPANGKAN REZEKI
Arif Yosodipuro
PENGANTAR BISNIS JASA PELAKSANA KONSTRUKSI : Kiat andal Bisnis Jasa Pelaksana Konstruksi
Alfian Malik
PENGARUH KINERJA KEUANGAN DAN PERTUMBUHAN PENJUALAN TERHADAP HARGA SAHAM PERUSAHAAN SEKTOR KESEHATAN YANG TERDAFTAR DI BURSA EFEK INDONESIA
Tania Amalia Haryanto
PENILAIAN PERSEDIAAN DENGAN METODE JUSTIN TIME (JIT) PADA HOTEL IBIS STYLES BALI KUTA CIRCLE
A.A. GDE SURYA MATARAM
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