cover
ANALISIS FOOD PRODUCT : Studi Food Cost dan Pedoman Training
Bartono PH

Edition
-
ISBN/ISSN
9797315886
Collation
viii,112 hlm.;23 cm.
Series Title
-
Call Number
338.19 Bar c

Edition
-
ISBN/ISSN
9797315886
Collation
viii,112 hlm.;23 cm.
Series Title
-
Call Number
338.19 Bar c
cover
HOTEL SUPERVISION Teknik Supervisi dan Uji Kompetensi Untuk Pendidikan Pariwi…
Bartono PH, SERuffino EM, SE

Edition
-
ISBN/ISSN
9789792913699
Collation
xiv,370hlm.;23cm
Series Title
-
Call Number
647.94 Bar h1

Edition
-
ISBN/ISSN
9789792913699
Collation
xiv,370hlm.;23cm
Series Title
-
Call Number
647.94 Bar h1
cover
HOTEL SNACKBAR : Panduan Untuk Uji Kompetensi
Bartono PH, SERuffino EM, SE

Edition
-
ISBN/ISSN
9789792907537
Collation
-
Series Title
-
Call Number
647.940 68 Bar h

Edition
-
ISBN/ISSN
9789792907537
Collation
-
Series Title
-
Call Number
647.940 68 Bar h
cover
HOTEL TRAINING YANG EFEKTIF : Panduan On The Job Training untuk Pendidikan Pa…
Bartono PH

Edition
-
ISBN/ISSN
9797316505
Collation
vi,162 hlm.;21 cm.
Series Title
-
Call Number
370.113 Bar c

Edition
-
ISBN/ISSN
9797316505
Collation
vi,162 hlm.;21 cm.
Series Title
-
Call Number
370.113 Bar c
cover
HOTEL COMMUNICATION MANAGEMENT
Bartono PHRuffino E MSigit Suryantoro

Edition
Ed.I
ISBN/ISSN
9789792902556
Collation
xvi,304 hlm.:ilus.;23 cm.
Series Title
-
Call Number
658.45 Bar h

Edition
Ed.I
ISBN/ISSN
9789792902556
Collation
xvi,304 hlm.:ilus.;23 cm.
Series Title
-
Call Number
658.45 Bar h

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