ANALISIS FOOD PRODUCT : Studi Food Cost dan Pedoman Training
- Edition
- -
- ISBN/ISSN
- 9797315886
- Collation
- viii,112 hlm.;23 cm.
- Series Title
- -
- Call Number
- 338.19 Bar c
- Edition
- -
- ISBN/ISSN
- 9797315886
- Collation
- viii,112 hlm.;23 cm.
- Series Title
- -
- Call Number
- 338.19 Bar c
HOTEL SUPERVISION Teknik Supervisi dan Uji Kompetensi Untuk Pendidikan Pariwi…
- Edition
- -
- ISBN/ISSN
- 9789792913699
- Collation
- xiv,370hlm.;23cm
- Series Title
- -
- Call Number
- 647.94 Bar h1
- Edition
- -
- ISBN/ISSN
- 9789792913699
- Collation
- xiv,370hlm.;23cm
- Series Title
- -
- Call Number
- 647.94 Bar h1
HOTEL SNACKBAR : Panduan Untuk Uji Kompetensi
- Edition
- -
- ISBN/ISSN
- 9789792907537
- Collation
- -
- Series Title
- -
- Call Number
- 647.940 68 Bar h
- Edition
- -
- ISBN/ISSN
- 9789792907537
- Collation
- -
- Series Title
- -
- Call Number
- 647.940 68 Bar h
HOTEL TRAINING YANG EFEKTIF : Panduan On The Job Training untuk Pendidikan Pa…
- Edition
- -
- ISBN/ISSN
- 9797316505
- Collation
- vi,162 hlm.;21 cm.
- Series Title
- -
- Call Number
- 370.113 Bar c
- Edition
- -
- ISBN/ISSN
- 9797316505
- Collation
- vi,162 hlm.;21 cm.
- Series Title
- -
- Call Number
- 370.113 Bar c
HOTEL COMMUNICATION MANAGEMENT
- Edition
- Ed.I
- ISBN/ISSN
- 9789792902556
- Collation
- xvi,304 hlm.:ilus.;23 cm.
- Series Title
- -
- Call Number
- 658.45 Bar h
- Edition
- Ed.I
- ISBN/ISSN
- 9789792902556
- Collation
- xvi,304 hlm.:ilus.;23 cm.
- Series Title
- -
- Call Number
- 658.45 Bar h
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